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NYC Nom Nom is a blog about food. Restaurants and recipes... from the good, to the bad, to the un-nommable. Recently, I joined Weight Watchers. But I refuse to give up my love for food. Join me on my journey of recipes and restaurants (whether you're dieting or not).

I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?

I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really great kitchen (by New York City standards anyway).

If you want to reach me, you can email me at sara@nycnomnom.com or if you have more questions, visit the NYCNomNom FAQs

So without further ado, enjoy nomming.


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12 October 10

Glass House Tavern

It will be hard to blog about this without a twinge of bitterness.  I suggested a few restaurants to a friend and was unceremoniously SHOT DOWN by his boyfriend (and I believe my choice of Becco was called “pretentious.”  BECCO!)  Now I will try to forgive as I was warned that the boyfriend was picky, and thankfully he’s nice enough to make up for it… but BECCO?!?!  Ok… /rant

So the end choice was to go back to a place where they had been before and enjoyed.  I was slightly concerned when they made the choice to go to a place that was in my neighborhood but I had never heard of:  Glass House Tavern  (on 47th between 8th Ave and Broadway). 

The decor was lovely inside.

And I appreciated the aesthetic.

We started with apps.  Fresh Mozzarella & Tomato Salad sweet garlic, basil & extra virgin olive oil.

Organic Green Salad roquefort apple brioche.

Malfadine Pasta Primavera zucchini, yellow squash, fresh tomato & basil

Grilled Filet Mignon smashed potato, caramelized shallots and red wine

Free Range Roast Chicken garlic roast potato, tarragon jus

Then some dessert… Buttermilk Panna Cotta with berries

Pineapple Bread Pudding caramel, vanilla sauce

And then I, of course, ordered the Warm Chocolate Cake fresh berries, vanilla ice cream.

Notice the lack of commentary for this post?  Yeah… that’s pretty much how I felt about the meal.  Nothing stood out.  Nothing was even good.  Even that warm chocolate cake was bland and dry.  And it looks like they just plated an upside down cupcake without frosting.

This place was fine.  Just… fine.

Total Nom Points: 5 out of 10

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All artwork and photos copyright of Sara Axelrod unless otherwise stated. Originally themed by Hunson and Josh

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