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NYC Nom Nom is a blog about food. Restaurants and recipes... from the good, to the bad, to the un-nommable. Recently, I joined Weight Watchers. But I refuse to give up my love for food. Join me on my journey of recipes and restaurants (whether you're dieting or not).

I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?

I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really great kitchen (by New York City standards anyway).

If you want to reach me, you can email me at sara@nycnomnom.com or if you have more questions, visit the NYCNomNom FAQs

So without further ado, enjoy nomming.


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16 August 10

Tir Na Nog

We met up with some family friends who were in the city from Upstate New York before a Yankees Game.  We had very little time and they were coming to Penn Station.  There aren’t a ton of great options near Penn Station, but Tir Na Nog (on 8th Ave at 33rd Street) has offered up some decent meals for me in the past. 

First up was the quiche du jour.  I can’t recall what it was, but I know it was enjoyed.

The open face steak sandwich came on Toasted Rustic Bread with Sweet Onion Jam, Melted Boursin Cheese, French Fries.  I know this was a hit and I was lucky enough to try the fries.  These were AWESOME fries! Perfectly crispy on the outside, just the right seasoning, and potato-y on the inside.

Both my dad and sister ordered the Vanilla French Toast with Maple Syrup.  My dad declared it “the best French Toast” he ever ate.  Stacey said it was good, but not that good.  I agreed with Stacey.

The burger looked tasty, too. But it was on the other side of the table so I’m not sure.

I chose the Smoked Salmon Benedict and it was DELICIOUS.  Perfectly cooked eggs, great light hollandaise, deliciously smoked salmon, and perfectly cooked potatoes.

Mmm Mmm Mmmm.

I was actually really impressed by the brunch here.  I wasn’t expecting much seeing as though it is near Penn Station and many Irish places in NYC come out with very run of the mill, bland food.  This was all the classics done right.

Total Nom Points: 7 out of 10

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All artwork and photos copyright of Sara Axelrod unless otherwise stated. Originally themed by Hunson and Josh

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