About
NYC Nom Nom is a blog about food. Restaurants and recipes... from the good, to the bad, to the un-nommable. Recently, I joined Weight Watchers. But I refuse to give up my love for food. Join me on my journey of recipes and restaurants (whether you're dieting or not).
I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?
I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really great kitchen (by New York City standards anyway).
If you want to reach me, you can email me at sara@nycnomnom.com or if you have more questions, visit the NYCNomNom FAQs
So without further ado, enjoy nomming.
Our trip through Maine brought us to Fiore, a specialty shop for balsamic vinegars and olive oils. One vinegar we bought was the Blackberry Ginger variety that seemed to just scream “cook with me!” So our first meal back, that’s just what we did.
We paired it with a boxed cous cous. DELICIOUS! And sooooo easy. One reason I love balsamic is that it packs a lot of flavor, is easy to cook with, and super low in Weight Watcher’s Points.
