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NYC Nom Nom is a blog about food. Restaurants and recipes... from the good, to the bad, to the un-nommable. Recently, I joined Weight Watchers. But I refuse to give up my love for food. Join me on my journey of recipes and restaurants (whether you're dieting or not).

I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?

I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really great kitchen (by New York City standards anyway).

If you want to reach me, you can email me at sara@nycnomnom.com or if you have more questions, visit the NYCNomNom FAQs

So without further ado, enjoy nomming.


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20 October 10

Room Service Pizza

I was fortunate to be invited out to our LA offices to meet the rest of my new work team.  I had only been to LA once before, and I was at a conference and then got a great inside tour by my aunt that time, however, I was never on my own schedule.  This time, I spent a week working and then extended through the holiday weekend, and Mike got to join me for his first time in LA.

One night, I was certainly still on East Coast time and really couldn’t pull myself out of the hotel room to find dinner… so I got room service.  The hotel (Le Parc Suites, which was quite lovely by the way) had a “fine restaurant” so I figured it couldn’t be too bad.  They were out of pretty much everything, however, so I wound up ordering a pizza.  As soon as I ordered it, I regretted it.  I mean… I’m from New York… and I ordered PIZZA in LA?  Hmmmmm.

It came and it smelled really great though.

Lots of good mushrooms… crackly cheese.

Ok… it had potential.  The upskirt looked a bit weak though.

And that was where it failed.  The crust was incredibly lackluster.  The toppings were good, but the crust was just too distractingly plain to be worthwhile.  Tasted a bit like fast food pizza crust.  I wound up eating the mushroom, saucy, cheesy goodness with a fork in a way that only you can do alone, in a hotel room, in a city across the country, before falling asleep at 8pm local time.

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All artwork and photos copyright of Sara Axelrod unless otherwise stated. Originally themed by Hunson and Josh

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