RSS | Archive | Random





About

NYC Nom Nom is a blog about food. Restaurants and recipes... from the good, to the bad, to the un-nommable. Recently, I joined Weight Watchers. But I refuse to give up my love for food. Join me on my journey of recipes and restaurants (whether you're dieting or not).

I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?

I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really great kitchen (by New York City standards anyway).

If you want to reach me, you can email me at sara@nycnomnom.com or if you have more questions, visit the NYCNomNom FAQs

So without further ado, enjoy nomming.


Tags


12 October 10

Bonus post: Corn Salad + Sesame Blue Fin Tuna

In my quest to post every day this week to make up for my major slacking this past month, I even have a bonus post for you!

Mainly it’s bonus because Mike made it and I don’t have recipes, so you just get to “oo” and “ahh” at the pictures.

What I can tell you is that the corn salad was made a few times after this and was based on a recipe on the cover of a magazine.

The fish was blue fin with a sesame crust.

I wish I knew the recipes to share them… but for now, they live with Mike.

And they were goooooooood

Comments (View)
blog comments powered by Disqus
All artwork and photos copyright of Sara Axelrod unless otherwise stated. Originally themed by Hunson and Josh

...