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NYC Nom Nom is a blog about food. Restaurants and recipes... from the good, to the bad, to the un-nommable. Recently, I joined Weight Watchers. But I refuse to give up my love for food. Join me on my journey of recipes and restaurants (whether you're dieting or not).

I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?

I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really great kitchen (by New York City standards anyway).

If you want to reach me, you can email me at sara@nycnomnom.com or if you have more questions, visit the NYCNomNom FAQs

So without further ado, enjoy nomming.


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13 September 10

Luke’s Lobster- East Village

After hearing about Luke’s Lobster (we went to the one on 7th Street near 1st Ave, however, one just opened up on 81st Street near 2nd Ave) for a long time, I finally made my way there as a “last meal” at my old job.

Staring at the menu, I was really stuck.  I wanted to try as much as possible, so I eventually decided on “A Taste of Maine” which included a small version of each of their rolls (crab, shrimp, and of course, Lobster) along with 2 Empress crab claws, chips, and soda. 

It was a bit more than I usually spend on lunch at $20, but fresh seafood ain’t cheap.  Oh wait… aren’t lobsters prices at all all-time low?  Ok… I guess we’ll forgive them for transportation costs, etc. Sort of…

I really enjoyed the Maine kitsch that decorated the small storefront. 

My soda pick was, of course, blueberry.  It was delicious, sweet, and tasted like dessert (definitely NOT on the diet plan).

The sandwiches came and they were certainly small, however, they were overflowing with meat.

Luke’s Lobster bills itself as being fresh from Maine, and I really value that, however, the lobster just wasn’t the same.  I can’t totally fault them, however, because I have had lobster at some of the finest restaurants in NYC and it just never compares to the lobster in Maine, right off the boat, and simply steamed.  Even when I buy LIVE lobsters to make myself, it just isn’t the same.  Is it the Maine water? Air? The 10 hours of transit?  I wish I knew… because it’s good, but it’s just never quite MAINE good.  The roll at Luke’s was exactly on these lines… good, but not the same.  And (I HATE to say it) it tasted almost frozen (perhaps their fridge was too cold?)

I actually wound up preferring the shrimp roll (shockingly), however, the highlight of the meal was the Empress Crab Claw.  HOLY SHIT!

This tiny little claw packed SO much flavor.

Overall, I’m glad a place like Luke’s Lobster exists since they are such Maine fans, however, they still haven’t solved the eternal “MAINE GOOD” problem.  Sad, but I’m glad I went.  And I would go out of my way for that Empress Crab.  Nom Nom Nom.

Total Nom Points: 6.5 out of 10

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All artwork and photos copyright of Sara Axelrod unless otherwise stated. Originally themed by Hunson and Josh

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