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NYC Nom Nom is a blog about food. Restaurants and recipes... from the good, to the bad, to the un-nommable. Recently, I joined Weight Watchers. But I refuse to give up my love for food. Join me on my journey of recipes and restaurants (whether you're dieting or not).

I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?

I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really great kitchen (by New York City standards anyway).

If you want to reach me, you can email me at or if you have more questions, visit the NYCNomNom FAQs

So without further ado, enjoy nomming.


28 October 10

Thank you and Goodbye Tumblr

Tumblr was great for a while, but there were too many technical problems and too many limitations, so I have migrated my blog onto Wordpress.  I hope that anyone who followed me on Tumblr will continue to follow me on my URL:

Thanks for everything Tumblr. It’s been real.

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Posted: 12:03 PM

Proud to “Blog with Substance”

I was honored when Amy (from Amy Shops the Web) gave me “A Blog With Substance” award.  I think it’s a fantastic way to honor the incredible blogging that goes on around the web.  I’m sure there are a lot of bloggers just like me who do this entirely for fun, but secretly wish for a bit of notoriety for all the hard work.  Then there are those very popular and “famous” bloggers that we love and inspire us to keep on blogging. And who better to judge bloggers than fellow bloggers?

As for Amy, she started a blog to get her thoughts out there and found herself blogging about a few passions.  As time went on, she realized that the passion she could really sink her teeth into best was fashion.  And I am sure glad she did! I also had the opportunity to guest blog for Amy while she was finding her direction.  

As a relative newbie to online shopping, Amy has given me advice and suggested sales to check out that have been invaluable.  I always know when ideeli or gilt has Badgley Mischka on sale and Amy is the entire reason that I love the site  Her intro to other shopping sites has also given me the opportunity to find a 2 hour special for pampering at a spa for $99 and some awesome wine glasses that are a hit at every dinner party.  Not only is she savvy about the space, she has great taste.  It’s an honor to be nominated by Amy.  

This award has 3 great rules:

1) Thank the person who gave me the award:
It appears that everyone who writes this award doesn’t want to be thanked in return, including Amy.  I think thanking people for the things they do, big or small, is incredibly important.  So Miss Amy… I will not ignore this rule.  THANK YOU THANK YOU THANK YOU!  

2) Sum up my blogging philosophy, motivation, and experience using five words:
Fun. Honest. Informational. Me. Nommy! :) 

3) Pass it on to 5 other blogs that I feel have real substance:

Stuff I Ate: Lori is the best foodie friend one could ask for.  Not only is she a great cook with fantastic recipes that make me want to run out to try them RIGHT NOW, but she is a fantastic Nomming partner who fully embraces the concept of sharing to enhance enjoyment! We have fully enjoyed our journey through food together and I always look forward to reading her latest posts (and to our next meal together!)  She inspires me every day.

Feisty Foodie:  Even though I do not know Yvo personally, I would be completely remiss to not nominate her for this award.  She has inspired me as a successful food blogger and I am so impressed (ok… and maybe a little jealous) by the fact that she quit her 9-5 to go back to school to do this food thing full time.  I first found her through Lori, and then I was hooked when I realized she was a fellow Mets fan.  One of my all-time favorite posting events she did was her exploration of Banh Mi around the city that she titled “On a Banh Mi Bender.”  

WinedAndDined:  Continuing on the awesome food bloggers that I don’t know personally, I have to give it up to Wined and Dined.  They curate some of the best food deals and events around the city and I have explored quite a few fun opportunities because of their advice.  It is so hard to find this information scattered across the web, so I never miss a posting where they put it all in one place and make some recommendations.  They also have aggregated their posts into great topics including NYC Happy Hour Deals, Free Food, and a place to get your own personal recommendation.  They get it.

Confessions of a Pioneer Woman: Ree is a new find of mine who I only started reading after I saw her speak about food blogging at the LA Times Food Festival.  Her personality was both charismatic and humble and I just found myself immediately drawn in by her blog.   Her lifestyle could not be more different than my city living.  She lives on a ranch with her husband (who she calls Marlboro Man) and children.  She writes about food, but also about home schooling her kids, vocabulary lessons, photography, and her life on the ranch.  I love her photos and she really does a beautiful job of photographing every step of her recipes.  She inspires me to take better, more intimate photos of my cooking.  She wrote about what she has learned from blogging and seriously has more followers than most national website.  She’s kind of my blog hero.

Single Infertile Female: My final nomination goes to someone who has absolutely nothing to do with food (shocking I know!)  To go even farther removed from my life, SIF moved to Alaska to settle down after partying it up in San Diego for a number of years.  Her life plan flew off course when she found out she had an insanely aggressive form of endometriosis and set upon a quest to become a mom, even if a man was not even on the horizon.  I am inspired by her bravery.  Not only for posting to the entire (judgmental) world about becoming a single mom through IVF (it still upsets me that these are both such controversial topics), but also for going through one round of IVF that didn’t work and picking herself up by her bootstraps to try again.  She is painfully and hysterically honest.  I enjoy reading her entries and I can’t help but root for her.  I hope this next round works, but even if it doesn’t, I can tell just by reading SIF that she will be okay… and be an inspiration moving forward.  

Thanks again to Amy.  This was fun!

And, as always, Happy Nomming!

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27 October 10

Father’s Office - LA

When I asked my coworkers where I should be sure to eat lunch, a few questions later (mainly… do you like burgers? and do you like craft beer?) we were told that Father’s Office was a MUST!  My coworker recommended the Santa Monica version rather than the larger LA location.  We were fine with that since we wanted to check out the pier anyway.

The inside was VERY small and it’s seat yourself when you can stalk someone until they give up their seat find a chair.  It only took about 10 minutes until there were 2 stools open right in the center of the bar.  I was impressed with the beer selection.  My type of place.

We each ordered a draft and the sweet potato fries.

We decided to split the famous Office Burger.  This burger cannot be modified and is served as is (dry aged beef, caramelized onion, applewood bacon compote, gruyere, matag blue cheese and arugula).  In my opinion, that didn’t need modification anyway!

I found it interesting that it came on more of a long roll than a hamburger bun.  No complaints from me though!

The burger was INSANELY juicy.  The meat was hardly formed into a patty… it was so loose and tender (without being greasy).

While I’m not a huge fan of arugula in everyday life, I think it’s a great foil for a burger.  The bitterness really compliments the fats and cheese.  And those onions were to die for.

Overall, the sweet potato fries, burger, and beer all surpassed expectation.  I really enjoyed this meal and highly recommend stopping in if you’re in the area.

Total Nom Points: 8 out of 10

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25 October 10

The Original Farmers Market - Los Angeles

One thing I really enjoyed when I was last in LA was the Farmers Market.  It’s a bustling set of stands in an enclosed building that is filled with energy and food.  Last time I was there, I had some crazy meat from a place that I think was Brazilian… and it was AMAZING.  I found that place again, however, it had a line around the corner and I was short on time.  I took a quick jaunt around and settled on dinner at The French Crepe Company.

Why The French Crepe Company?  I have no idea…  I used to REALLY love crepes, however, lately I have been disappointed.  Or perhaps I just previously only had crepes filled with nutella and berries?  Hmmmm….

Anyway… I was stumped on what to order, but eventually decided on the “La Poissoniere” - Smoked Salmon, Scrambled Eggs, Sour Cream, Capers, and Chives.  (I only hesitated a bit on the fact that it looked like it was called The Poison and figured it either meant something different or the French are weird… My apologies to the French!)

It was good… but just not great.  And the smoked salmon didn’t taste smoky enough for me.  I need to remind myself that all smoked salmon is not NY deli lox.

I think one of the problems was that everything was overcooked and there was 0 sauce or liquid to be found. I expected the sour cream to make it a bit more interesting, however, I tasted none.  The whole thing was just a little too dry, a little too fishy, and a little too boring.  Oh well!  I enjoyed the Market anyway. 

And next time I am totally going back to that meat place!

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20 October 10

Room Service Pizza

I was fortunate to be invited out to our LA offices to meet the rest of my new work team.  I had only been to LA once before, and I was at a conference and then got a great inside tour by my aunt that time, however, I was never on my own schedule.  This time, I spent a week working and then extended through the holiday weekend, and Mike got to join me for his first time in LA.

One night, I was certainly still on East Coast time and really couldn’t pull myself out of the hotel room to find dinner… so I got room service.  The hotel (Le Parc Suites, which was quite lovely by the way) had a “fine restaurant” so I figured it couldn’t be too bad.  They were out of pretty much everything, however, so I wound up ordering a pizza.  As soon as I ordered it, I regretted it.  I mean… I’m from New York… and I ordered PIZZA in LA?  Hmmmmm.

It came and it smelled really great though.

Lots of good mushrooms… crackly cheese.

Ok… it had potential.  The upskirt looked a bit weak though.

And that was where it failed.  The crust was incredibly lackluster.  The toppings were good, but the crust was just too distractingly plain to be worthwhile.  Tasted a bit like fast food pizza crust.  I wound up eating the mushroom, saucy, cheesy goodness with a fork in a way that only you can do alone, in a hotel room, in a city across the country, before falling asleep at 8pm local time.

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19 October 10

(Semi)-Super Sonic

There are a number of food chains that I have seen advertised over the year but have never lived close enough to one to try it out.  Falling into this category are the following: CiCi’s, Joe’s Crab Shack, and Sonic.  Woo!  Officially crossed off the crazy list.

Now I was totally confused.  I’m a rather smart, educated, city girl and I seriously couldn’t figure out how to order from this board.

Thankfully, we had Debbie with us still to guide us.  We ordered some Limeades and Blasts.  My Blast was fine… peanut butter cups and all.  But I still prefer DQ.

I liked Mike’s Limeade.  Especially the cherry sticking out the top.

I was very happy when another friend with us got the tots. 

And they even had a slot to fit the dipping sauce!

Here it is… IN ACTION!

I’m pretty sure this was a shake of some sort.

And the burger looked pretty delicious…

For fast food it was average.  Slightly better than the fastest, not as good as Checkers nor Arby’s (the standards to which I hold all fries).

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18 October 10


A trip to visit my good friend Debbie in Jersey would be incomplete without a visit to some large chain restaurant for a meal.  This trip, it was IHOP.  

I haven’t been to an IHOP in years… and what I remember liking most was their flavored syrups.  Seeing as though I was about 14… I think my tastes have changed some.  But… I was up for trying it.  I also forgot that IHOP is now more than just pancakes…

Debbie ordered the chicken fingers and fries.  They were decent for fast food.

Mike went with an omelet.  I remember there were also pancakes on the table, but it’s foggy where they came in.

I chose the 2 poached eggs + hashbrowns + bacon.  I just had 1 request: “burn the bacon.”  I like my bacon super crispy.  There is nothing groser to me than whimpy bacon.  Blech!

Luckily, we had a great waitress who recognized immediately that my bacon wasn’t crispy and sent it right back.  Bravo waitress!

I was concerned about the eggs, however.  They were pretty much sitting in water.  Now I know it’s not easy to fish out a poached egg from the pot of boiling water, but at a restaurant, I’d expect them to do a little bit of draining.  

So I just fished them out myself and set my bowl of water to the side.  They weren’t bad.  I wish they were more runny, but since it was IHOP, I was happy that they were runny at all.

And then… my bacon reappeared.  And it was crispy.  And I was happy.

For a chain, IHOP isn’t terrible.  I’d much prefer a cosy diner, but this was just fine.

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14 October 10

Pop-Tarts World Pop-In

I heard some buzz about Pop-Tarts World opening up in Times Square, so when Mike and I had some time to kill on my birthday before seeing Million Dollar Quartet on Broadway (which was AMAZING btw), we decided to take a peak.

It’s their one and only location and it’s on 42nd street between 6th Ave and Broadway.

They had some cute features, including an on-site t-shirt maker.

And the “Varietizer,” which allowed you to customize the individual flavors in your box of Pop-Tarts.

And then… there’s the menu.

It is quite the collection of oddities as dreamed up by the “chefs.”  And everything looked cavity-inducingly delicious in the display.

They even make sandwiches… in case you need a “lunch” option.

We went for variety and started with the “sushi.”  It was a “fruity sushi roll” (similar to a fruit roll up) stuffed with ground up pop tarts (Frosted Raspberry, Frosted Blueberry, and Frosted Wild Berry).  It was WAAAAAY too sweet for me.  But it was a funny thing to eat… especially on my birthday.

Mike chose the granola bar for his “entree.”  This included a “wholesome bar” of oats, almonds, sunflower seeds, chocolate chips, dried cherries, and a splash of honey with chunks of Pop-Tarts Frosted Cherry and Pop-Tarts Frosted Chocolate Fudge.  Now if every granola bar tasted like this, I would eat granola bars all day.

My choice was the “Sticky Cinna Munchies.”  This was “warm and cozy” cinnamon roll bites with chunks of Pop-Tarts Frosted Cinnamon Roll smeared with cream cheese icing.  Now I couldn’t taste a bit of Pop-Tarts (even though the cinnamon roll variety is one of my faves) but I can tell you… this may be worth joining the obesity epidemic for. 

Mmmm Mmmmm Mmmmmmmmm

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Posted: 8:29 AM

Market Cafe- Bumped Up

I wrote about Market Cafe previously, however, I have to update the review because I found a dish that is SO good that it makes me need to bump up the Nom Nom points.

To start, however, I must mention that while they say they open at noon, we literally stood outside the empty restaurant staring at them until about 5 after when they finally seated us.

So onto the food… The Seared Sea Scallops are SO. DAMN. GOOD. that I could make a whole meal out of it.  Unfortunately, I have now sung their praises so much when I’m there with others that I always wind up splitting it. 

The scallops are cooked so well to begin with… but then they’re on a bed of potato puree with brown butter that is TO. DIE. FOR.  Holy potatoes batman!  I am salivating just looking at that picture.  Just because it’s so good… here is another picture.

The rest of the items on the menu are just pretty much average.  Good but not great.

On this adventure, Lori and I got both the pork loin sandwich.  It comes with smoke mozzarella, arugula, and butter pickles on homemade bread.  I couldn’t have the pickles due to my allergy, and Lori thought they were way too sweet (since I love sweet with pork… I probably would have liked it).  I also noticed that Lori could not handle the fat on the meat, however, in my humble opinion, that’s the best part!  To each their own.

We were there with my Aunt Linda and she got the omelet of the day.

It was something along the lines of swiss and mushrooms (I think) and she said she enjoyed it.

HOWEVER… there was a salad problem.  The lettuce was VERY old, brown, wilted, and tasted funny.  It should never have left the kitchen.

To be fare, the waiter was very apologetic about it and brought us french fries.  Unfortunately, they didn’t make it to the table before I had to leave for a meeting.  Though I remember them being tasty.

So while the 6.5 stands on most of the food… and the service was lacking… the scallops get a solid 8!  I’m therefore changing my ranking…

Total Nom Points: 7 out of 10

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13 October 10

Easy as Key Lime Pie

Another birthday… another baked good.  This time it was a new adventure with Key Lime Pie.

I wanted to make sure I had a good graham cracker crust, and after much searching, I opted for one that sounded a bit different on my favorite recipe site,

I happen to love that they sell Graham Cracker Crumbs already all crumbled in a box.  I never can get the consistency exactly right when I chop it myself.  I’ll pay a little more for that (and the convenience).  Unfortunately, it’s very hard to find (when stores have it, it’s by the bread crumbs usually).  I haven’t yet found myself ordering a CASE on Amazon… but I wouldn’t put it past me.

So first you mix together the 1.5 cups of graham cracker crumbs, 1/3 cup melted butter, and 3 Tablespoons of granulated sugar.

Then you press it into the bottom of a pie pan and spread egg yolk on it.  After reading the feedback on the recipe, I soon realized this was the tough part… and they were right.  First of all, I used more like 3 yolks to have enough to go around.  And second, it was NOT easy to spread.  I wound up kind of dolloping it on and pressing it down with the back of a spoon until it was coated.  No real spreading involved.  But it wasn’t too bad.

I then baked it for 10 minutes at 350 to brown it a little.

After that, I was ready to add the key lime pie filling.  I got the recipe, again, from  This was also as easy as… pie.  

Mix 3 cups sweetened condensed milk with 1/2 cup soup cream, 3/4 cup key lime juice (I couldn’t find key limes so I used regular limes… much to my hesitation… but it worked out just fine), and 1 Tablespoon of grated lime zest.  Mixed it well and poured it on in.

As I baked the pie for about 8 minutes at 350 degrees, I realized that it looked kinda… boring.  So I had some limes left and decided to candy them.

I sliced them thin and put them in some sugar and water to soften and sweeten.

They did soften, but BOY were these tart!  Not for the feint of heart by any means.  I actually scooped these off my piece…

But they sure added a touch of flair to the pie itself.

I let it bake until I saw tiny bubbles come up the surface (the key is not to brown it).

I then chilled it overnight and brought it in the next day.

It was DELICIOUS!  I’m not sure if I would add this to my repertoire, but for a first time key lime pie, I think it was damn good.

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All artwork and photos copyright of Sara Axelrod unless otherwise stated. Originally themed by Hunson and Josh
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